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A place of culinary pleasures

South Tyrol is the province in gourmet-country Italy with the highest concentration of award-winning wines and Michelin starred restaurants – also thanks to the large choice of wines, fruit, cheeses and asparagus. In Merano the passion for fine foods is a way of life, and this shows in the sheer number of special gourmet places.

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Merano wine house: wines to taste
10.04.13
Merano wine house: wines to taste
Innovative tasting of 40 regional and national wines. Here you can talk shop and simply enjoy.
Seibstock blue cheeses, “Graukäse” & Parmesan
16.04.13
Seibstock blue cheeses, “Graukäse” & Parmesan
Soft, creamy, strong and aromatic: cheese is an extraordinary taste experience at any time.
Seibstock – here you can pig out!
21.05.13
Seibstock – here you can pig out!
Tyrolean Speck versus Italian or Iberian smoked ham. Taste them all in order to compare them.
Pur, the Market of delights – the core of creativity
11.06.13
Pur, the Market of delights – the core of creativity
All about apples, old varieties, award-winning juices and the cider S’Pom.
Seibstock spices
16.07.13
Seibstock spices
Plunge into the sensual world of spices, their special blends and chocolates.
Pur, the Market of delights
20.08.13
Pur, the Market of delights
Learn about the many philosophies revolving around Speck. There are countless differences worth knowing.
Seibstock olive oil tasting
10.09.13
Seibstock olive oil tasting
Taste the finest olive oils from all Italy and learn more about the different grades in order to appreciate their quality even more.
Pur, the Market of delights – the core of creativity
08.10.13
Pur, the Market of delights – the core of creativity
All about apples, old varieties, award-winning juices and the cider S’Pom.
Venustis, most refined chocolate from South Tyrol
31.10.13
Venustis, most refined chocolate from South Tyrol
Handmade fruit chocolate and mountain pralines that will melt in your mouth!
Seibstock: cheeses, a taste experience
05.11.13
Seibstock: cheeses, a taste experience
From the world’s most low-in-fat-cheese to various types of Parmesan and blue cheeses: all cheeses offer pure delight.
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Arts & theatre
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Coming events
Classical music, jazz and sounds from other cultures
27.05.2013 - 28.05.2013
Classical music, jazz and sounds from other cultures
The evenings come under the expert hands of what is probably the most...
C. Kerschbaumer
29.05.2013
C. Kerschbaumer - Winery Garlider
The renowned wine critic Stuart Pigott describes Kerschbaumer as one of the...
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