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Far from being cheesy

20.-21. April and 01.-03. September 2015
One special experience for cheese lovers! For two days at Hotel Irma, everything revolves around this dairy product. You will be thrilled by our guided tastings: Try low fat cheeses, fine blue mould cheeses or get to know various kinds of Parmesan. Our own proven sommelière Claudia Meister will take you on a charming cheese hike in order to show you the variety of South Tyrolean farm cheeses, and we will serve you 50 different types of cheese every evening, for only a small service charge.

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Hotel Irma is open from April to...
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