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Cooking classes

Take cooking lessons with our master chef Danny Ponath at Meisters Hotel Irma. During two entertaining, highly interesting hours you will be introduced to some of the culinary secrets of traditional as well as creative South Tyrolean cuisine. Please sign up in advance!

At the end of January 2012 Irma's event-dates will be confirmed definitely.

jan
feb
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may
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jul
aug
sept
oct
nov
dec
Fine, creative soups
17.04.14
Fine, creative soups
Lovely food from the ladle. Colourful, exotic and healthy with herbs and spring vegetables.
Delicious mousses and terrines
08.05.14
Delicious mousses and terrines
Creamy, light and delicious. We use wild garlic, horseradish and more to conjure up a real taste sensation.
Vegetarian dishes with style
29.05.14
Vegetarian dishes with style
Want delicious new recipes? We will prepare refined meals without meat.
Just pasta
19.06.14
Just pasta
Pasta makes you happy! Learn to make ravioli, tortelli and gnocchi
Fresh fish
10.07.14
Fresh fish
Whether fresh- or salt-water fish, we will reveal the secrets to cooking it well.

Herbs and spices
31.07.14
Herbs and spices
Enjoy a marvelous combination of tastes, aromas and scents – easy, modern and creatively prepared at Meisters Hotel Irma.
Fine fresh fish and seafood
28.08.14
Fine fresh fish and seafood
John Dory, monkfish, scampi and mussels will warm the cockles of any gourmet's heart.

Sweet cooking classes
25.09.14
Sweet cooking classes
Learn how to prepare desserts and sugary dishes at Meisters Hotel Irma.
Underwater cuisine
16.10.14
Underwater cuisine
Fish lovers will make a big haul! Try out the treasures of the sea.
South Tyrolean specialities
03.11.14
South Tyrolean specialities
Where the gastronomy of South Tyrol meets the variety of flavours of the Mediterranean. Simply delicious...

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Best Rate Promise: At Hotel Meisters Irma, we ensure that the prices offered on our website are the best available anywhere. 

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