11.04.13
Fine, creative soups
Lovely food from the ladle. Colourful, exotic and healthy with herbs and spring vegetables.
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Cooking classes
Take cooking lessons with our master chef Danny Ponath at Meisters Hotel Irma. During two entertaining, highly interesting hours you will be introduced to some of the culinary secrets of traditional as well as creative South Tyrolean cuisine. Please sign up in advance!
At the end of January 2012 Irma's event-dates will be confirmed definitely.
jan
feb
mar
apr
may
jun
jul
aug
sept
oct
nov
dec
25.04.13
Delicious mousses and terrines
Creamy, light and delicious. We use wild garlic, horseradish and more to conjure up a real taste sensation.
23.05.13
Vegetarian dishes with style
Want delicious new recipes? We will prepare refined meals without meat.
12.06.13
Just pasta
Pasta makes you happy! Learn to make ravioli, tortelli and gnocchi
27.06.13
Fresh fish
Whether fresh- or salt-water fish, we will reveal the secrets to cooking it well.
18.07.13
Herbs and spices
Enjoy a marvelous combination of tastes, aromas and scents – easy, modern and creatively prepared at Meisters Hotel Irma.
22.08.13
Fine fresh fish and seafood
John Dory, monkfish, scampi and mussels will warm the cockles of any gourmet's heart.
19.09.13
Sweet cooking classes
Learn how to prepare desserts and sugary dishes at Meisters Hotel Irma.
10.10.13
Underwater cuisine
Fish lovers will make a big haul! Try out the treasures of the sea.
23.10.13
South Tyrolean specialities
Where the gastronomy of South Tyrol meets the variety of flavours of the Mediterranean. Simply delicious...
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