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Cooking classes

Take cooking lessons with our master chef Danny Ponath at Meisters Hotel Irma. During two entertaining, highly interesting hours you will be introduced to some of the culinary secrets of traditional as well as creative South Tyrolean cuisine. Please sign up in advance!

At the end of January 2012 Irma's event-dates will be confirmed definitely.

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Fine, creative soups
07.04.16
Fine, creative soups
Lovely food from the ladle. Colourful, exotic and healthy with herbs and spring vegetables.
Delicious mousses and terrines
28.04.16
Delicious mousses and terrines
Creamy, light and delicious. We use wild garlic, horseradish and more to conjure up a real taste sensation.
Vegetarian dishes with style
12.05.16
Vegetarian dishes with style
Want delicious new recipes? We will prepare refined meals without meat.
Just pasta
16.06.16
Just pasta
Pasta makes you happy! Learn to make ravioli, tortelli and gnocchi
Fresh fish
23.06.16
Fresh fish
Whether fresh- or salt-water fish, we will reveal the secrets to cooking it well.

Herbs and spices
14.07.16
Herbs and spices
Enjoy a marvelous combination of tastes, aromas and scents – easy, modern and creatively prepared at Meisters Hotel Irma.
Fine fresh fish and seafood
11.08.16
Fine fresh fish and seafood
John Dory, monkfish, scampi and mussels will warm the cockles of any gourmet's heart.

Sweet cooking classes
01.09.16
Sweet cooking classes
Learn how to prepare desserts and sugary dishes at Meisters Hotel Irma.
Seafood delights
29.09.16
Seafood delights
Taste great seafood prepared by our fantastic kitchen staff.
South Tyrolean specialities
13.10.16
South Tyrolean specialities
Where the gastronomy of South Tyrol meets the variety of flavours of the Mediterranean. Simply delicious...

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