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Culinary events

A feat for gourmets!
South Tyrol is a real gourmet region. Enjoy fresh asparagus in spring, Sarnar Morgreti dishes in summer in Sarentino/Sarntal, traditional social Torggelen nights in Val d’Isarco/Eisacktal in fall as well as rustic traditional snacks on quaint Alpine huts in winter.

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16.09.2014
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